BREAKFAST
An ode to mom's breakfast, San Francisco Chronicle
Outerlands' Dutch Pancakes, 7x7
Tasty Breakfast Potatoes From Plow, 7x7
Tartine Manufactory's Addictive Rice Pudding, 7x7
How to Make Vietnamese Chicken Pho, Esquire
APPETIZERS/STARTERS
Lord Stanley's Onion Petals, 7x7
Nightbird's Quail Eggs w/ Hollandaise, 7x7
Rich Table's Addictive Sardine Chips, 7x7
Bird Dog's Grilled Avocado, 7x7
Restaurant Recipe: Radius's Deep-Fried Gourgeres, SF Weekly
Presidio Social Club's Goat Cheese Flan, 7x7
Restaurant Recipe: State Bird Provisions' Burrata Bread, SF Weekly
Pizzeria Delfina's Insalata Tricolore, 7x7
The Progress' Fresh Ricotta and Kiwi Salad, 7x7
SHED's Healthy and Delicious Kale and Cauliflower Salad, 7x7
Delfina's Grilled Calamari with Warm White Bean Salad, 7x7
State Bird Provisions' Crispy Pork Belly Salad, 7x7
Ichi Sushi's Shiso Peso Somen Salad, 7x7
Laszlo's Fried Pickled Mushrooms, 7x7
3rd Cousin's Kale & Ricotta Fritters, 7x7
Tosca's Cauliflower Fritto, 7x7
Restaurant Recipe: Locanda's Jewish-Style Artichoke, SF Weekly
Wise Sons' Chicken Soup and Matzo Ball Recipe, 7x7
Bar Crudo's Seafood Chowder Recipe, 7x7
The Perennial's Potato Confit with Clams, 7x7
The Advocate's Chicken Liver Toast, 7x7
Kronnerburger's Roasted Bone Marrow, 7x7
Kyle Itani's Perfect Gyoza, 7x7
20th Century Cafe's Addictive, Crispy Pierogi, 7x7
Spaghetti Bros.' Toasted Ravioli, 7x7
Grits with Goat's Milk Curds From Al's Place, 7x7
ENTREES
Cheese Dumplings with Cilantro Pesto from Sessions, 7x7
Tawla's Meatballs in Herbaceous Yogurt Sauce, 7x7
Restaurant Recipe: A16's Meatball, SF Weekly
Restaurant Recipe: The Blue Plate's Meatloaf, SF Weekly
Lolo's Fried Avocado Tacos, 7x7
Taco Cala's Back Alley Pork Adobo Tacos, 7x7
Nopalito's Insane Carnitas, 7x7
Locanda's Classic Cacio e Pepe, 7x7
China Live's Marco Polo Noodles, 7x7
Cotogna's Raviolo di Ricotta, 7x7
Motze's Rice Porridge (RIP), 7x7
Bar Tartine's Fisherman's Stew, SF Weekly
Mezcalito's Crab with Mezcal Butter, 7x7
Mission Chinese Food's Salt & Pepper Lamb Ribs, 7x7
SIDES
Barbacco's Umami Rich Brussels Sprouts, 7x7
Lolinda's Grilled Artichokes, 7x7
Vadouvan Carrots a la Mark Jeffers (Ritz Carlton), 7x7
Chorizo and Persimmon Brioche Stuffing a la Ryan Mcllwraith (Bellota/Barcino), 7x7
DESSERTS
Make Kika's Treats' Luscious Brazilian Truffles, 7x7
Homestead's Peach Gallette, 7x7
Pumpkin Pie a la Three Babes, 7x7
Foreign Cinema's Classic Chèvre Cheesecake, 7x7
Marla Bakery's Gooey Dark Chocolate Brownies, 7x7
Beretta's Decadent Tiramisu, 7x7
Flour+Water's Chocolate Budino, 7x7
Roka Akor's Passion Fruit Sorbet, 7x7
MISC
How to Make The Salsa Verde from America's Best Taco Joint, Esquire
Swan Oyster Depot's Louie Dressing, 7x7
Shakewell's Sauce Gribiche, 7x7
Hog & Rocks Pimento Cheese, 7x7
WesBurger's Tex-Mex Queso Dip, 7x7
Tartine's Spicy Pickled Carrots Recipe, 7x7
Mom's Cranberry Relish Sauce a la Liz Prueitt (Tartine), 7x7